Welcome to Shivtara — where over a century of milling heritage meets modern food processing.
For four generations, the Sahuwala family has been dedicated to one craft: transforming the finest wheat into consistent, high-quality flour trusted by bakeries, food manufacturers and families across India.

At Shivtara, flour milling is not just a business — it is a craft refined over four generations.

Our journey began in 1920, when the Sahuwala family started milling wheat into Chakki Atta and Maida. For more than 100 years, that simple commitment to freshness, purity and consistency has remained unchanged.

Today, we combine that century-old milling wisdom with modern technology to produce flours that perform beautifully — whether it’s soft rotis at home or perfectly risen breads, biscuits, noodles and baked goods in professional kitchens.

All our flours are free from chemicals and preservatives, because we believe good food should be simple, natural and wholesome.

Quality and food safety are central to everything we do. In fact, the standard we follow is very simple:

What we sell is exactly what we feed our own families.

To achieve this, Shivtara sources premium wheat from carefully selected growing regions across India. The grain is stored in modern silos and expertly blended by experienced millers to achieve consistent flour quality.

Our advanced milling facilities ensure the flour remains pure, hygienic and untouched by hand throughout the process. Every batch undergoes multiple tests in our in-house quality laboratories, ensuring it meets the performance standards that bakeries, food manufacturers and households rely on.

The result is flour you can trust — the perfect ingredient for rotis, breads, cakes, biscuits, noodles and countless other foods enjoyed every day.

A Century of Milling Heritage

The Shivtara Journey

1890

The Beginning of the Sahuwala Legacy
Shri Ramsahaimalji Sahuwala serves as the Choudhry of 22 villages under the Maharaja of Patiala and manages the grain mandi in Rama Mandi, laying the family’s foundation in the grain trade.

1920

First Flour Mill Established
Shri Prahladraiji and his brothers establish Ganesh Flour Mill in Sri Ganganagar, the town’s first Chakki Atta mill supplying freshly milled wheat flour to the community.

1940s

Regional Expansion
The family expands milling operations with new flour mills in Sangaria, Ellenabad and Sri Ganganagar, strengthening its presence in North India.

1949

Entry into South India
Sahuwala Flour Mills is established in Madras (Chennai).
The family also pioneers food processing in the region with:

• Besan mill
• Dal mill
• South India’s first sliced bread manufacturing unit

1960

Modern Roller Milling Begins
Shri Manoharlal Gupta establishes Andhra Roller Flour Mills in Hyderabad, introducing modern roller flour milling technology to the region.

1980s

Nationwide Milling Network
The family expands across India with mills in:

Coimbatore • Salem • Madurai • Bangalore • Warangal • Kurnool
Mumbai • Pune • Bhubaneswar • Kolkata • Delhi • Visakhapatnam • Lucknow

Many of these mills continue to operate today.

2000s

The Fourth Generation
The Sahuwala family strengthens its position as one of India's most experienced milling families, collectively processing over 2 million metric tonnes of wheat annually.

100+ Years | 5 Generations | 2 Million MT Wheat Processed Annually

Today

Shivtara – Serving South India

Under the leadership of Mitesh Gupta, Shivtara operates:

3 modern flour mills

• Hyderabad
• Vijayawada
• Warangal

2 distribution centres

• Bangalore
• Chennai

Capacity: 20,000 MT per month
Turnover: ₹720+ crore (FY 2025-26)

Serving bakeries, food manufacturers, restaurants and retailers across South India.

MAP OF OUR MILLS AND 24 HOUR DIRECT DELIVERY AREA